Lemon-Garlic Roasted Potatoes
Lemon-Garlic Roasted Potatoes are a flavorful and aromatic side dish that is perfect for any meal. The combination of zesty lemon and pungent garlic adds a burst of citrusy and savory flavor to the crispy and tender potatoes. This dish is not only easy to make, but it is also versatile and can be served alongside a variety of main courses, making it a go-to option for busy weeknight dinners or special occasions.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
Step 3
Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
Step 4
Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Nutrition Facts (per serving)
161
Calories
3g
Fat
33g
Carbs
4g
Protein
Complement
To make Lemon-Garlic Roasted Potatoes, simply toss the potatoes with olive oil, minced garlic, lemon juice, and a blend of herbs and seasonings before roasting them in the oven until golden brown and crispy. The result is a dish that is both visually appealing and incredibly delicious. The tangy and fragrant aroma of the lemon and garlic will tantalize your taste buds and leave you craving for more. Whether you are serving them with roasted chicken, grilled steak, or as a standalone snack, Lemon-Garlic Roasted Potatoes are sure to be a hit at the dinner table.
