Baked Potato Wedges
Baked potato wedges are a delicious and versatile side dish that can be enjoyed on their own or paired with a variety of main courses. These crispy, golden-brown wedges are a popular alternative to traditional French fries and offer a healthier option for those looking to indulge in a savory snack or accompaniment. Made from whole potatoes that are cut into wedge shapes and then seasoned and baked to perfection, these wedges are a favorite among both children and adults.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
Step 3
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts (per serving)
218
Calories
14g
Fat
22g
Carbs
3g
Protein
Complement
One of the great things about baked potato wedges is their ability to be customized with different seasonings and flavors. Whether you prefer a classic combination of salt and pepper, or something a bit more adventurous like Cajun or garlic parmesan, there are endless possibilities for creating the perfect flavor profile to suit your taste. Additionally, these wedges can be served with a variety of dipping sauces such as ketchup, ranch, or aioli, making them a crowd-pleasing option for any meal or gathering. With their crispy exterior and fluffy interior, baked potato wedges are a delightful and satisfying treat that never fails to please.
