Roasted Za'atar Potatoes
Roasted Za'atar Potatoes are a flavorful and aromatic dish that is a staple in Middle Eastern cuisine. This dish features tender, crispy potatoes that are seasoned with za'atar, a popular spice blend made from thyme, sumac, and sesame seeds. The combination of these fragrant and earthy spices creates a unique and irresistible flavor profile that is sure to impress any palate.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
Step 3
Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts (per serving)
133
Calories
5g
Fat
21g
Carbs
3g
Protein
Complement
The potatoes are first par-boiled to ensure a creamy interior, then tossed in a mixture of olive oil and za'atar before being roasted to perfection. The result is a dish that is both comforting and exotic, with a balance of tangy, herbal, and nutty notes. Roasted Za'atar Potatoes make for a versatile side dish that pairs well with a variety of main courses, or can even be enjoyed on its own as a satisfying vegetarian option. Whether served as part of a family meal or at a special gathering, these potatoes are guaranteed to be a hit, bringing a taste of the Middle East to any table.
