Italian-Style Roasted Baby Potatoes
Italian-Style Roasted Baby Potatoes are a delicious and savory side dish that brings a taste of Italy to any meal. These small potatoes are roasted to perfection with a blend of Italian herbs and spices, creating a crispy and flavorful outer layer while maintaining a soft and creamy interior. The combination of garlic, rosemary, thyme, and olive oil infuses the potatoes with a rich and aromatic flavor that pairs perfectly with a variety of main dishes.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Step 2
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Step 3
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts (per serving)
264
Calories
5g
Fat
50g
Carbs
6g
Protein
Complement
The simplicity of this dish makes it a versatile and popular choice for any occasion, whether it's a casual weeknight dinner or a special holiday feast. The earthy and herbaceous notes of the Italian seasoning complement a wide range of cuisines, making it a crowd-pleasing option for any gathering. Whether served alongside a juicy steak, a tender piece of chicken, or a hearty vegetarian main course, Italian-Style Roasted Baby Potatoes add a touch of Mediterranean flair to the meal, leaving everyone at the table satisfied and wanting more.
