Spanakorizo
Spanakorizo is a traditional Greek dish that combines the earthy flavors of spinach with the richness of rice. This vegetarian dish is a popular comfort food in Greece and is often enjoyed as a side dish or a main course. The name "spanakorizo" is derived from the Greek words "spanaki" which means spinach and "rizi" which means rice, reflecting the two primary ingredients of the dish.
Prep Time:
10 mins
Cook Time:
33 mins
Total Time:
43 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
Nutrition Facts (per serving)
231
Calories
4g
Fat
42g
Carbs
7g
Protein
Complement
The simple yet flavorful nature of spanakorizo makes it a versatile and beloved dish in Greek cuisine. It is typically seasoned with aromatic herbs such as dill and parsley, giving it a fresh and vibrant taste. Spanakorizo is often cooked in a fragrant broth, allowing the rice to absorb the flavors of the spinach and herbs, resulting in a satisfying and hearty dish. Whether served as a side dish alongside grilled meats or as a standalone meal with a squeeze of lemon juice, spanakorizo is a delicious representation of the wholesome and comforting flavors of Greek cooking.
