Southern Style Chicken Toast
Southern Style Chicken Toast is a beloved dish that hails from the heart of the American South. This classic comfort food is a go-to choice for those looking for a hearty and satisfying meal. The dish features a tender and juicy piece of fried chicken, nestled between two slices of thick, buttery toast. The combination of crispy, golden-brown chicken and warm, toasted bread creates a mouthwatering experience that is sure to leave any diner feeling content and full.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
16 pieces
Ingredients
Directions
Step 1
Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
Step 2
Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Nutrition Facts (per serving)
109
Calories
4g
Fat
9g
Carbs
9g
Protein
Complement
The flavors of Southern Style Chicken Toast are a testament to the rich culinary traditions of the South. The chicken is often seasoned with a blend of spices that give it a distinct and savory taste, while the toast provides a comforting and familiar base for the dish. Whether it's enjoyed for breakfast, lunch, or dinner, Southern Style Chicken Toast is a timeless and versatile meal that has become a staple in Southern cuisine. Its simple yet satisfying ingredients make it a favorite among food enthusiasts and home cooks alike, and its popularity continues to grow as more people discover the irresistible charm of this classic dish.
