Crostini with Pear, Parmesan, and Caramelized Shallots
Crostini with Pear, Parmesan, and Caramelized Shallots is a delightful and elegant appetizer that combines sweet, savory, and tangy flavors in each bite. The combination of crisp crostini, juicy pears, sharp Parmesan cheese, and rich caramelized shallots creates a mouthwatering experience for the palate. This dish is perfect for entertaining guests or enjoying as a light snack on its own.
Prep Time:
25 mins
Cook Time:
17 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 2 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
Step 2
Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
Step 3
Preheat oven to 325 degrees F (165 degrees C).
Step 4
Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
Step 5
Toast in the preheated oven until golden, 8 to 10 minutes.
Step 6
Top baguette rounds with shallot mixture and Parmesan cheese.
Step 7
Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts (per serving)
188
Calories
5g
Fat
30g
Carbs
7g
Protein
Complement
The sweetness of the pears contrasts beautifully with the salty, nutty flavor of the Parmesan, while the caramelized shallots add a depth of flavor and a touch of sweetness to the dish. The crostini adds a satisfying crunch and a base for the other ingredients to shine. This appetizer is not only visually appealing with its vibrant colors and textures, but it also offers a delightful harmony of flavors that will leave your guests impressed. Whether you’re hosting a dinner party or simply looking for a delicious and easy-to-make appetizer, Crostini with Pear, Parmesan, and Caramelized Shallots is sure to be a hit.