Fig and Ricotta Crostini
Fig and ricotta crostini is a delightful appetizer that perfectly balances sweet and savory flavors. This Italian-inspired dish features a creamy ricotta spread on toasted baguette slices, topped with fresh figs and a drizzle of honey. The combination of the tangy cheese, the sweet and juicy figs, and the touch of honey creates a harmonious blend of flavors that is sure to please the palate.
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
24 crostini
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place the baguette slices on an ungreased, foil-lined baking sheet.
Step 3
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
Step 4
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts (per serving)
186
Calories
4g
Fat
30g
Carbs
9g
Protein
Complement
The rich and creamy texture of the ricotta pairs beautifully with the soft and sweet figs, while the honey adds a touch of sweetness that enhances the overall experience. The crostini also offers a pleasing contrast of textures, with the crunchy toast providing a perfect base for the creamy ricotta and tender figs. Whether served as an elegant appetizer for a dinner party or enjoyed as a light snack, fig and ricotta crostini is a versatile and delicious dish that is sure to impress. With just a few simple ingredients, this appetizer is easy to prepare and makes for a stunning addition to any gathering.
