Bacon Cheese Puffs

Bacon Cheese Puffs are a delicious and savory snack that is perfect for any occasion. These delectable treats are made with a flaky pastry dough that is filled with a creamy mixture of sharp cheddar cheese and smoky bacon. Once baked to golden perfection, the result is a mouthwatering combination of rich, cheesy goodness with a hint of salty bacon flavor.

Bacon Cheese Puffs
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Prep Time:

25 mins

Cook Time:

5 mins

Total Time:

30 mins

Servings:

20

Yield:

30 slices

Ingredients

Bacon Cheese Puffs
1 pound sliced bacon
2 ½ cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

Directions

Bacon Cheese Puffs

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 2

Preheat oven to broil.

Step 3

In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

Step 4

Broil for 5 minutes, or until bubbly.

Nutrition Facts (per serving)

302

Calories

24g

Fat

12g

Carbs

9g

Protein

Complement

The irresistible aroma of Bacon Cheese Puffs as they bake in the oven is enough to make anyone's mouth water. Whether served as an appetizer at a party or enjoyed as a quick and satisfying snack, these puffs are sure to be a hit with everyone. The crispy, golden exterior gives way to a warm, gooey center that is bursting with savory cheese and bits of crispy bacon. With their irresistible taste and convenient bite-sized form, Bacon Cheese Puffs are a crowd-pleasing snack that is perfect for any occasion. Whether you're hosting a gathering or simply craving a delicious treat, these puffs are a tasty and satisfying choice that will leave you coming back for more.