Ham and Brie Crostini with Fig Jam
If you're looking for an elegant and delicious appetizer to impress your guests, look no further than Ham and Brie Crostini with Fig Jam. This delightful dish combines the rich and creamy flavors of brie cheese with the savory and salty taste of ham, all balanced with the sweet and tangy notes of fig jam. The combination of flavors and textures on a crispy crostini makes for a perfect bite-sized treat that will leave your guests wanting more.
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
Yield:
24 crostini
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Step 2
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition Facts (per serving)
272
Calories
17g
Fat
19g
Carbs
12g
Protein
Complement
The creamy brie cheese pairs perfectly with the salty ham, creating a harmonious blend of flavors that will tantalize your taste buds. And the addition of fig jam adds a touch of sweetness and complexity to the dish, elevating it to a whole new level. Whether you're hosting a fancy dinner party or looking for a sophisticated snack to enjoy with a glass of wine, these Ham and Brie Crostini with Fig Jam are sure to be a hit. So, gather your ingredients and get ready to impress with this delectable and elegant appetizer that is sure to be a crowd-pleaser.
