Smoked Salmon Tartlets
Smoked salmon tartlets are a delightful and elegant appetizer that is sure to impress any guests at your next gathering. These bite-sized treats are perfect for a special occasion or as a luxurious addition to any party spread. The combination of flaky pastry, creamy filling, and rich smoked salmon creates a delectable flavor and texture that will leave everyone wanting more.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 mini tarts
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
Step 3
Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts (per serving)
894
Calories
44g
Fat
115g
Carbs
11g
Protein
Complement
The tartlets are typically made with a crisp and buttery pastry shell, filled with a creamy mixture of cream cheese, dill, and lemon juice, and topped with thinly sliced smoked salmon. This combination of flavors and textures creates a perfect balance of richness and freshness, making it a crowd-pleasing appetizer option. Whether served as a passed hors d'oeuvre or plated as a starter, smoked salmon tartlets are a sophisticated and delicious addition to any menu. With their beautiful presentation and delectable taste, these tartlets are sure to be a hit at your next event.
