Mushroom Crostini with Herbed Goat Cheese
Mushroom Crostini with Herbed Goat Cheese is a delightful appetizer that is sure to impress your guests. The earthy, robust flavor of the mushrooms pairs perfectly with the tangy, creamy goat cheese, creating a delicious and satisfying combination. This dish is not only delicious but also easy to prepare, making it an ideal choice for entertaining or for a simple and elegant snack.
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Using a serrated knife, slice baguette into 1/2-inch-thick slices on an angle. Place slices on the prepared baking sheet; brush both sides lightly with olive oil. Bake until crisp and golden brown, 5 to 8 minutes; no need to flip.
Step 3
Mash goat cheese in a small bowl with a fork. Stir in sherry, parsley, basil, and garlic until well incorporated; season with salt and black pepper.
Step 4
Heat olive oil and butter In a skillet over medium heat. Add mushrooms and red onion, and cook, stirring occasionally, until mushrooms are golden and onions are soft and translucent, 6 to 8 minutes. Stir in soy sauce and thyme and cook until fragrant, 30 to 60 seconds. Season with salt and pepper.
Step 5
Spread goat cheese mixture on crostini, top with a spoonful of mushrooms and a sprinkle of thyme leaves, and serve at room temperature.
Nutrition Facts (per serving)
593
Calories
17g
Fat
88g
Carbs
25g
Protein
Complement
The crispy crostini provides the perfect base for the flavorful mushrooms and herbed goat cheese, adding a delightful crunch to each bite. The combination of savory mushrooms, creamy goat cheese, and aromatic herbs creates a dish that is both sophisticated and comforting. Whether you are hosting a dinner party or simply looking for a tasty and satisfying snack, Mushroom Crostini with Herbed Goat Cheese is sure to be a hit. With its rich, complex flavors and simple preparation, this appetizer is a must-try for any mushroom and cheese lover.