Rye Bread Party Pizzas
Rye bread party pizzas are a delicious and unique twist on the classic party food. The combination of a hearty rye bread crust and savory pizza toppings creates a mouthwatering flavor experience that is sure to impress any crowd. These party pizzas are perfect for any gathering, whether it's a casual get-together with friends or a special celebration.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
15
Yield:
45 rye bread pizzas
Ingredients
Directions
Step 1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
Step 2
Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
Step 3
Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
Step 4
Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
Step 5
Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
Step 6
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!
Nutrition Facts (per serving)
193
Calories
17g
Fat
2g
Carbs
9g
Protein
Complement
The rye bread crust adds a rich, earthy flavor to the pizzas, and its sturdy texture holds up well to the weight of the toppings. The party pizzas can be customized with a variety of toppings, including traditional favorites like pepperoni and cheese, as well as more adventurous choices like artichoke hearts and sun-dried tomatoes. With their small size, they are easy to eat as finger food, making them a perfect option for parties and events. Whether you're a fan of rye bread or simply looking for a new twist on pizza, these party pizzas are a must-try for anyone who loves delicious and creative food.
