Smoked Salmon Canapes
Smoked salmon canapes are a popular and elegant appetizer that are perfect for any occasion, from formal events to casual gatherings. These delectable bites feature a rich and creamy base, such as cream cheese or creme fraiche, topped with slices of luxurious smoked salmon and finished with a sprinkle of fresh herbs or a zesty squeeze of lemon. The combination of flavors and textures in smoked salmon canapes is truly irresistible, making them a favorite among seafood lovers and food enthusiasts alike.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
24 canapes
Ingredients
Directions
Step 1
Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Step 2
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts (per serving)
142
Calories
8g
Fat
13g
Carbs
6g
Protein
Complement
The beauty of smoked salmon canapes lies in their versatility and ease of preparation. Whether served on crisp crackers, toasted baguette slices, or delicate cucumber rounds, these bite-sized treats are sure to impress and delight your guests. With their effortless elegance and bold, savory flavors, smoked salmon canapes are a wonderful addition to any appetizer spread. Whether you're hosting a formal dinner party or a casual cocktail hour, these delectable bites are guaranteed to be a hit. So, next time you're looking for a sophisticated and delicious appetizer, consider serving up some smoked salmon canapes for an unforgettable culinary experience.
