Simple Roasted Butternut Squash
Looking for a delicious and easy side dish to accompany your next meal? Look no further than simple roasted butternut squash. This versatile and nutritious vegetable is a staple in many fall and winter dishes, and roasting it brings out its natural sweetness and rich flavor. With just a few simple ingredients and minimal prep time, you can have a tasty and satisfying side dish on the table in no time.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Nutrition Facts (per serving)
177
Calories
7g
Fat
30g
Carbs
3g
Protein
Complement
To make simple roasted butternut squash, all you need is a fresh butternut squash, olive oil, salt, and pepper. After peeling and cutting the squash into cubes, toss it with the olive oil, salt, and pepper, then spread it out on a baking sheet and roast it in the oven until it's tender and caramelized. The result is a dish that is both sweet and savory, with a slightly crispy exterior and a soft and creamy interior. Whether you serve it alongside a roast chicken, a hearty stew, or a simple salad, roasted butternut squash is sure to be a hit at your next meal.
