Original Ranch Roasted Potatoes

If you're looking for a delicious and easy side dish to accompany your next meal, look no further than Original Ranch Roasted Potatoes. This simple yet flavorful recipe combines the classic taste of ranch seasoning with the hearty goodness of roasted potatoes, creating a dish that is sure to be a hit with the whole family. Whether you're serving them alongside a juicy steak, grilled chicken, or as a standalone snack, these potatoes are a versatile and tasty addition to any menu.

Original Ranch Roasted Potatoes
Advertisement

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

Step 3

Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts (per serving)

280

Calories

14g

Fat

36g

Carbs

4g

Protein

Complement

The key to the success of this dish lies in the combination of creamy ranch seasoning, savory herbs, and tender, crispy potatoes. The ranch seasoning adds a tangy and zesty flavor that complements the natural sweetness of the potatoes, while the roasting process brings out their rich, earthy taste and creates a golden, crispy exterior. The result is a dish that is both comforting and satisfying, perfect for any occasion. With just a few simple ingredients and minimal prep time, Original Ranch Roasted Potatoes are a convenient and delicious way to elevate your next meal.