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How to Make Roasted Red Potatoes

Roasted red potatoes are a delicious and simple side dish that pairs well with a variety of main courses. Their crispy exterior and tender interior make them a popular choice for family dinners and gatherings with friends. Making roasted red potatoes is a straightforward process that requires minimal ingredients and effort, making it a convenient and flavorful addition to any meal.

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Additional Time:

15 mins

Total Time:

1 hr 30 mins

Servings:

Ingredients

¼ cup olive oil, or more if needed

2 pounds red potatoes, cut into evenly sized pieces

½ large red bell pepper, seeded and cut into 1-inch pieces

5 fresh thyme sprigs, or to taste

kosher salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper.

Step 3

Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to the oven and bake for 20 more minutes.

Step 4

Toss vegetables again, turning potatoes so the unbrowned sides come into contact with the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.

Step 5

Turn the oven off and leave potatoes in the oven for 15 more minutes. Toss once more. Season with salt, black pepper, and cayenne pepper before transferring to a serving bowl.

Nutrition Facts (per serving)

190

Calories

Fat

25g

Carbs

Protein

Complement

To make roasted red potatoes, start by preheating your oven to 425°F (220°C) and preparing a baking sheet with parchment paper or a light coating of cooking spray. Next, wash and scrub the red potatoes to remove any dirt or debris, then cut them into evenly sized pieces. Toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices, such as garlic powder or rosemary, until they are well coated. Spread the potatoes in a single layer on the prepared baking sheet and roast in the oven for 30-35 minutes, or until they are golden brown and crispy on the outside. Serve the roasted red potatoes hot and enjoy the delicious, savory flavor they bring to your meal.