Easy, Spicy Roasted Potatoes
Looking for a simple and delicious side dish to accompany your next meal? Look no further than these easy, spicy roasted potatoes. This recipe takes ordinary potatoes and transforms them into a flavorful and satisfying dish that will leave your taste buds tingling. With just a few simple ingredients and minimal prep time, you can have a mouthwatering side dish that is sure to please everyone at the table.
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Step 2
Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
Step 3
Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
Nutrition Facts (per serving)
473
Calories
26g
Fat
48g
Carbs
14g
Protein
Complement
The key to these roasted potatoes is the perfect balance of spices. A combination of paprika, garlic powder, and cayenne pepper gives these potatoes a kick of heat that is sure to add a little excitement to your meal. The potatoes are roasted until they are crispy on the outside and tender on the inside, creating a delightful texture that will have you coming back for seconds. Whether you're serving these potatoes alongside a juicy steak or a hearty stew, they are sure to be a hit. So, if you're looking for a simple and flavorful side dish to add to your recipe repertoire, give these easy, spicy roasted potatoes a try.
