Mexican Street Corn
Mexican street corn, also known as elote, is a popular and delicious street food that can be found in various parts of Mexico. This iconic dish is made with fresh corn on the cob that is grilled to perfection and then slathered with a savory and creamy mixture of mayonnaise, sour cream, and Mexican cotija cheese. The corn is then sprinkled with a blend of chili powder, lime juice, and cilantro, adding a burst of flavor and a touch of heat to each bite.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 ears of corn
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Roast corn, in husks, directly on the oven rack in the preheated oven until tender and cooked through, 40 to 45 minutes.
Step 3
Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with cotija cheese, cilantro, lime juice, and chili powder.
Nutrition Facts (per serving)
210
Calories
14g
Fat
20g
Carbs
5g
Protein
Complement
The combination of smoky, sweet, and tangy flavors makes Mexican street corn a favorite among locals and tourists alike. It is often sold by street vendors, and its irresistible aroma and vibrant appearance make it a must-try for anyone exploring the bustling streets of Mexico. Whether enjoyed as a snack or a side dish, Mexican street corn is a delicious representation of the rich and diverse flavors of Mexican cuisine. With its bold and tantalizing combination of flavors, it's no wonder elote has become a beloved and iconic dish in Mexican street food culture.
