Roasted Baby Potatoes
Roasted baby potatoes are a delicious and versatile side dish that can complement a wide variety of meals. These small, tender potatoes are often roasted to perfection, resulting in a crispy exterior and a soft, creamy interior. The natural sweetness of the potatoes is enhanced through the roasting process, making them a popular choice for both casual weeknight dinners and special occasions.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Step 3
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
Step 4
Enjoy!
Nutrition Facts (per serving)
193
Calories
7g
Fat
30g
Carbs
4g
Protein
Complement
One of the great things about roasted baby potatoes is their ability to pair well with a range of flavors and seasonings. Whether tossed in olive oil and herbs, or seasoned with garlic, rosemary, and parmesan, these potatoes can be customized to suit any taste preference. Their small size also makes them a convenient choice for busy cooks, as they require minimal prep and cook time. Whether served alongside a juicy steak, a succulent roast chicken, or a hearty vegetarian dish, roasted baby potatoes are a delightful addition to any meal. With their crispy, golden-brown skin and fluffy, buttery interior, these potatoes are sure to be a hit with diners of all ages.
