Balsamic Roasted Carrots
Balsamic roasted carrots are a delicious and simple way to elevate the flavor of this classic vegetable. The sweetness of the carrots pairs perfectly with the tangy and slightly sweet balsamic glaze, creating a dish that is both savory and slightly caramelized. The roasting process brings out the natural sugars in the carrots, while the balsamic glaze adds a depth of flavor that makes these carrots stand out as a side dish or even a main course.
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.
Step 2
Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
Step 3
Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts (per serving)
109
Calories
7g
Fat
12g
Carbs
1g
Protein
Complement
To make balsamic roasted carrots, simply toss the carrots in a mixture of balsamic vinegar, olive oil, and seasonings before roasting them in the oven until they are tender and slightly caramelized. The result is a dish that is both visually appealing and full of flavor. Whether you are looking for a simple and elegant side dish for a special dinner or a flavorful and healthy addition to your weeknight meals, balsamic roasted carrots are sure to please even the pickiest of eaters.
