Seafood Sandwich
Seafood sandwiches are a popular and versatile dish enjoyed by seafood lovers all over the world. Featuring a variety of fresh and flavorful seafood options, these sandwiches offer a delicious and satisfying meal for any occasion. From classic favorites like tuna and crab to more exotic options like shrimp and lobster, seafood sandwiches provide a wide range of flavors and textures that cater to diverse culinary preferences.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
2
Yield:
2 sandwiches
Ingredients
Directions
Step 1
Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.
Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.
Step 3
Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.
Nutrition Facts (per serving)
478
Calories
30g
Fat
40g
Carbs
13g
Protein
Complement
One of the most appealing aspects of seafood sandwiches is their adaptability. Whether served in a bun, wrap, or between slices of bread, seafood can be prepared and presented in numerous ways to suit individual tastes. The addition of fresh vegetables, zesty sauces, and tangy condiments further enhances the overall dining experience, creating a harmonious blend of flavors and textures. Whether enjoyed as a quick and convenient lunch or as a more elaborate dinner option, seafood sandwiches offer a delightful and satisfying way to enjoy the bounty of the sea in a handheld package.
