Salmon Patties with Dill Sauce
Salmon patties with dill sauce are a delicious and versatile dish that can be enjoyed for lunch or dinner. Made with a combination of flaky salmon, breadcrumbs, and seasonings, these patties are pan-fried to golden perfection, resulting in a crispy exterior and tender, flavorful interior. The addition of a creamy dill sauce enhances the overall taste and adds a refreshing element to the dish.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties.
Step 2
Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes.
Step 3
Meanwhile, make the sauce: Mix sour cream, dill, garlic powder, and salt together in a bowl.
Step 4
Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.
Nutrition Facts (per serving)
376
Calories
20g
Fat
24g
Carbs
25g
Protein
Complement
The combination of the rich, meaty flavor of the salmon and the tangy, herbaceous dill sauce creates a harmonious balance that is sure to satisfy your taste buds. Whether served as a main course alongside a fresh salad or as a tasty appetizer, these salmon patties are a crowd-pleaser that can be enjoyed by everyone. With their crispy texture and vibrant flavors, salmon patties with dill sauce are a delightful way to incorporate seafood into your meals and add a touch of elegance to your dining experience.
