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Roasted Potatoes with Harissa Butter

Roasted potatoes are a timeless and versatile side dish that can complement a wide range of meals. Whether they are served alongside a juicy steak, a succulent roast chicken, or a flavorful vegetarian dish, their crispy exterior and fluffy interior make them a crowd-pleaser. However, if you're looking to elevate your roasted potatoes to the next level, you might want to consider adding a spicy and savory twist with harissa butter.

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

Yield:

4 servings

Ingredients

3 large Yukon Gold potatoes, peeled and cubed

2 tablespoons grapeseed oil, divided

1 teaspoon kosher salt, or more to taste

3 tablespoons unsalted butter, softened

2 tablespoons harissa paste

2 tablespoons chopped fresh cilantro

1 lemon, zested

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Rinse potatoes in a colander to remove excess starch. Drain.

Step 3

Place potatoes in a large microwave-safe bowl; add 1 tablespoon oil and salt and toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.

Step 4

Spread potatoes on the lined baking sheet. Drizzle with remaining oil and toss to coat. Spread out in an even layer.

Step 5

Roast in the preheated oven until golden brown, about 20 minutes. Stir and continue roasting until evenly browned, about 5 minutes more.

Step 6

Meanwhile, combine butter, harissa, cilantro, and lemon zest in the same bowl. Mash together with a fork. Taste and season with salt if needed. Add potatoes to the harissa butter and toss. Serve immediately.

Nutrition Facts (per serving)

252

Calories

16g

Fat

26g

Carbs

Protein

Complement

Harissa butter is a North African condiment made from roasted red peppers, chili peppers, and a blend of aromatic spices. When mixed with melted butter, it creates a rich and flavorful sauce that adds a bold and fiery kick to the potatoes. The combination of the smoky, earthy flavors of the roasted potatoes with the heat and depth of the harissa butter creates a truly delightful and irresistible dish. Whether you're serving it at a casual family dinner or a special gathering, roasted potatoes with harissa butter are sure to impress and leave your guests craving for more.