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Roasted Vegetables

Roasted vegetables are a delicious and nutritious way to add vibrant flavors and textures to any meal. Whether you are a vegetarian or simply looking to incorporate more plant-based dishes into your diet, roasted vegetables are a versatile and satisfying option. By cooking vegetables at high temperatures in the oven, their natural sugars caramelize, creating a rich and savory flavor that is hard to resist.

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

Ingredients

1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes

3 medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes

2 medium red bell peppers, peeled and cut into 1/2-inch pieces

1 medium sweet potato, peeled and cut into 1/2-inch cubes

1 medium red onion - peeled, quartered, and separated into pieces

¼ cup olive oil

2 tablespoons balsamic vinegar

2 tablespoons chopped fresh rosemary, or more to taste

1 tablespoon chopped fresh thyme, or more to taste

salt and freshly ground black pepper to taste

Nutrition Facts (per serving)

123

Calories

Fat

20g

Carbs

Protein

Complement

One of the best things about roasted vegetables is the endless variety of options available. From classic choices like carrots, potatoes, and bell peppers, to more adventurous selections like Brussels sprouts, cauliflower, and eggplant, there is a roasted vegetable for every palate. Additionally, the simplicity of the cooking method allows for easy customization with herbs, spices, and seasonings to suit your personal taste preferences. Whether as a side dish, a topping for salads or grain bowls, or even as a standalone main course, roasted vegetables are a delicious and nutritious addition to any meal.