Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Crostini is a classic Italian appetizer that never fails to impress with its simplicity and burst of flavors. One of the most popular variations is the Roasted Tomato, Avocado, and Fresh Mozzarella Crostini. This dish combines the rich and tangy flavors of roasted tomatoes with the creamy texture of ripe avocados and the mild, milky taste of fresh mozzarella. The result is a mouthwatering combination that is both satisfying and refreshing.

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Advertisement

Prep Time:

30 mins

Cook Time:

29 mins

Total Time:

59 mins

Servings:

8

Yield:

8 crostini

Ingredients

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
2 vine-ripened tomatoes, cut into 1/4-inch slices
¼ cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic, halved
8 ounces fresh mozzarella cheese, cut into 8 thin slices
1 large avocado - halved, pitted, and thinly sliced
½ small lemon
¼ cup roughly chopped fresh dill
1 pinch flaked salt

Directions

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.

Step 3

Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.

Step 4

Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.

Step 5

Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.

Step 6

Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Nutrition Facts (per serving)

278

Calories

22g

Fat

14g

Carbs

8g

Protein

Complement

The roasted tomatoes add a sweet and smoky flavor to the crostini, while the creamy avocado provides a smooth and buttery texture. The fresh mozzarella adds a delicate and milky taste that ties the whole dish together. The crostini itself serves as the perfect vehicle for these delectable toppings, providing a crispy and crunchy base that complements the flavors and textures. Whether served as a starter for a dinner party or as a simple yet elegant snack, the Roasted Tomato, Avocado, and Fresh Mozzarella Crostini is sure to be a hit with any crowd.