Roasted Parmesan Rosemary Potatoes
Roasted Parmesan Rosemary Potatoes are the ultimate side dish that adds a burst of flavor to any meal. This delicious and savory dish combines the earthy flavors of rosemary, the richness of Parmesan cheese, and the crispiness of roasted potatoes to create a mouthwatering experience for your taste buds. Whether you're serving them for a holiday feast or a weeknight dinner, these potatoes are sure to be a crowd-pleaser.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.
Step 3
Bake in the preheated oven for 20 minutes. Stir potatoes, then continue to bake until golden brown and tender, about 20 more minutes.
Nutrition Facts (per serving)
234
Calories
11g
Fat
30g
Carbs
4g
Protein
Complement
The combination of Parmesan cheese and rosemary adds a unique and irresistible flavor to the crispy exterior of these roasted potatoes. The aromatic and woodsy fragrance of rosemary infuses the potatoes with a warm and comforting taste, while the nutty and salty notes of Parmesan cheese add a rich and savory element. The crispy texture of the roasted potatoes, paired with the flavorful combination of ingredients, creates a dish that is both hearty and satisfying. Whether you're serving them alongside a juicy steak, a succulent roast chicken, or a fresh salad, Roasted Parmesan Rosemary Potatoes are the perfect complement to any meal.
