Roasted Onions
Roasted onions are a versatile and delicious ingredient that can add depth and flavor to a wide variety of dishes. Whether used as a side dish, a topping for salads or sandwiches, or as a flavor-enhancing element in soups and stews, roasted onions bring a rich, caramelized sweetness that elevates any meal. Their savory and slightly sweet flavor profile makes them a popular choice for adding complexity to dishes without overpowering other ingredients.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 onion halves
Ingredients
Directions
Step 1
Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
Step 2
Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
Step 3
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
Step 4
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Nutrition Facts (per serving)
54
Calories
3g
Fat
6g
Carbs
1g
Protein
Complement
To make roasted onions, whole onions are peeled and cut into wedges or thick slices, then tossed with olive oil, salt, and pepper before being roasted in the oven until they are tender and caramelized. The high heat of roasting brings out the natural sugars in the onions, resulting in a deep, complex flavor and a soft, melt-in-your-mouth texture. Roasted onions can also be flavored with herbs, spices, or balsamic vinegar to add an extra layer of complexity to the dish. They are an easy and delicious way to add depth and richness to a wide range of culinary creations. Whether used as a main ingredient or as a supporting player, roasted onions are a flavorful addition to any meal.
