Roasted Garlic Cauliflower
Roasted Garlic Cauliflower is a delicious and healthy side dish that has gained popularity for its savory and comforting flavors. This dish is a perfect alternative for those looking to reduce their carbohydrate intake or wanting to incorporate more vegetables into their diet. The process of roasting cauliflower brings out its natural sweetness and creates a caramelized exterior, while the addition of roasted garlic adds a rich and nutty flavor that elevates the overall taste.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
118
Calories
8g
Fat
9g
Carbs
5g
Protein
Complement
The simplicity of this recipe makes it a go-to choice for many home cooks. With just a few ingredients and minimal preparation, Roasted Garlic Cauliflower can be easily whipped up for a weeknight dinner or a special occasion. The versatility of this dish also makes it a great option for those following a vegan or gluten-free diet, as it can be customized with different seasonings and served with a variety of accompaniments. Whether it's served as a side dish or a main course, Roasted Garlic Cauliflower is sure to be a hit at any meal.
