Roasted Cabbage
Roasted cabbage is a simple and delicious way to enjoy this often overlooked vegetable. By roasting cabbage, you can enhance its natural sweetness and create a crispy, caramelized exterior that adds depth and flavor to any meal. Whether you are a cabbage lover or looking for a new way to incorporate more vegetables into your diet, roasted cabbage is a versatile and healthy option that can be enjoyed as a side dish or as a main course.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
Step 2
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Step 3
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
Step 4
Squeeze lemon over each wedge to serve. Enjoy!
Nutrition Facts (per serving)
193
Calories
8g
Fat
37g
Carbs
5g
Protein
Complement
To prepare roasted cabbage, simply slice the cabbage into thick wedges, drizzle with olive oil, and season with salt, pepper, and your choice of herbs or spices. Then, roast in the oven until the edges are golden brown and the cabbage is tender. The result is a dish that is both tender and crispy, with a rich and savory flavor that pairs well with a variety of proteins and grains. Roasted cabbage is a perfect addition to any meal and is a great way to showcase the natural flavors of this humble vegetable. Whether you are cooking for a crowd or just looking for a quick and easy side dish, roasted cabbage is sure to become a new favorite in your recipe repertoire.
