Roasted Brussels Sprouts
Roasted Brussels sprouts have become a popular and delicious side dish that is enjoyed by many. These miniature cabbage-like vegetables are known for their unique flavor and versatility, making them a favorite among food enthusiasts and home cooks alike. By roasting Brussels sprouts, their natural sweetness is enhanced, and the outer leaves become crispy and caramelized, creating a delightful contrast in texture.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
104
Calories
7g
Fat
10g
Carbs
3g
Protein
Complement
The process of roasting Brussels sprouts brings out a nutty and savory flavor that is incredibly satisfying. The high heat of the oven caramelizes the natural sugars in the sprouts, resulting in a deliciously crispy exterior and a tender interior. Additionally, the roasting process allows for endless flavor combinations, as the sprouts can be seasoned with various herbs, spices, and even drizzled with balsamic glaze or honey for a touch of sweetness. Whether served as a simple side dish or incorporated into a hearty salad, roasted Brussels sprouts are a versatile and flavorful addition to any meal.
