Roast Potatoes
Roast potatoes are a classic and beloved side dish that is a staple at many family dinners and holiday feasts. These deliciously crispy and golden brown potatoes are a favorite among both children and adults, and they pair perfectly with a wide variety of main courses. Whether served alongside a juicy roast chicken, a succulent steak, or a hearty vegetarian dish, roast potatoes add a comforting and satisfying element to any meal.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
Step 2
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
Step 3
Spread out potatoes in a single layer.
Step 4
Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
227
Calories
7g
Fat
36g
Carbs
4g
Protein
Complement
The secret to perfect roast potatoes lies in the preparation and cooking process. The potatoes are first parboiled to achieve a fluffy interior, and then they are tossed in fat and roasted in the oven until they develop a crispy and crunchy exterior. The result is a delectable dish that is both tender and flavorful, with a satisfying crunch that makes every bite irresistible. Whether seasoned with simple salt and pepper, or infused with herbs and garlic, roast potatoes are a versatile and delicious addition to any meal. With their crispy exterior and fluffy interior, roast potatoes are a timeless classic that never fails to please the palate.
