Rich and Creamy Potatoes au Gratin
Rich and Creamy Potatoes au Gratin is a classic comfort food dish that is perfect for any occasion. This indulgent side dish features layers of thinly sliced potatoes, smothered in a decadent creamy sauce and baked to perfection. The result is a dish that is rich, creamy, and oh so satisfying.
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.
Step 3
Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes on top and season with black pepper and nutmeg. Pour over remaining cream and sprinkle with remaining Gruyère cheese.
Step 4
Bake in the preheated oven until cheese is golden brown on top, about 1 hour.
Nutrition Facts (per serving)
352
Calories
20g
Fat
32g
Carbs
12g
Protein
Complement
The key to making the perfect Potatoes au Gratin lies in the creamy sauce, which is typically made with a combination of heavy cream, butter, and cheese. The potatoes are layered in a baking dish and then covered with the creamy sauce, allowing the flavors to meld together as they bake. The end result is a dish that is creamy, cheesy, and full of flavor. Whether served as a side dish for a holiday meal or as a comforting accompaniment to a weeknight dinner, Rich and Creamy Potatoes au Gratin is sure to be a hit with everyone at the table.
