Rice Pilaf with Raisins and Veggies
Rice pilaf with raisins and veggies is a flavorful and aromatic dish that is a popular side dish in many cuisines around the world. This dish combines the nuttiness of rice with the sweetness of raisins and the crunchiness of assorted vegetables, creating a delicious and well-balanced meal accompaniment. The addition of fragrant spices and herbs further enhances the flavor profile of this dish, making it a versatile and satisfying option for any occasion.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Step 2
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
Step 3
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Step 4
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Step 5
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts (per serving)
268
Calories
5g
Fat
51g
Carbs
5g
Protein
Complement
The combination of tender rice, plump raisins, and colorful vegetables not only makes this dish visually appealing, but also adds a variety of textures and flavors to every bite. The sweetness of the raisins complements the savory notes of the rice and vegetables, while the spices add depth and complexity to the overall taste. Whether served alongside grilled meats, roasted chicken, or as a standalone vegetarian option, rice pilaf with raisins and veggies is a versatile and crowd-pleasing dish that is sure to become a staple in your recipe repertoire.
