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Malaysian Beef Rendang

Malaysian Beef Rendang is a popular and well-loved dish in Malaysia, known for its rich and flavorful taste. It is a traditional Malay dish that is often served during special occasions and celebrations. The dish is made with beef that is slow-cooked in a mixture of coconut milk and a variety of fragrant spices, resulting in a tender and succulent meat that is bursting with complex and aromatic flavors.

Prep Time:

30 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs

Servings:

Yield:

6 servings

Ingredients

⅜ pound shallots

3 cloves garlic

15 dried red chile peppers

5 slices fresh ginger root

5 lemon grass, chopped

2 teaspoons coriander seeds

2 teaspoons fennel seeds

2 teaspoons cumin seeds

1 pinch grated nutmeg

1 tablespoon vegetable oil

1 ¼ pounds beef stew meat, cut into 1 inch cubes

1 ½ tablespoons white sugar

2 cups shredded coconut

5 whole cloves

1 cinnamon stick

1 ⅔ cups coconut milk

⅞ cup water

salt to taste

Directions

Step 1

Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.

Step 2

Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.

Step 3

Grind the coriander, fennel, cumin and nutmeg.

Step 4

Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.

Step 5

Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.

Nutrition Facts (per serving)

654

Calories

55g

Fat

25g

Carbs

22g

Protein

Complement

The key to a good Beef Rendang lies in the slow cooking process, which allows the meat to absorb the flavors of the spices and coconut milk, creating a dish that is both spicy and creamy. The dish is often seasoned with a blend of lemongrass, galangal, turmeric, ginger, garlic, and chili, giving it a unique and robust taste. Malaysian Beef Rendang is typically served with steamed rice or traditional Malay bread, and it is a dish that is cherished for its depth of flavor and the time-honored cooking techniques that are used to prepare it.