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Quick and Easy Pointed Cabbage

Quick and Easy Pointed Cabbage is a delicious and versatile vegetable that can be prepared in a variety of ways. With its tender and sweet leaves, pointed cabbage is a popular choice for salads, stir-fries, and sautés. This vegetable is also an excellent source of vitamins, minerals, and fiber, making it a healthy addition to any meal.

Prep Time:

10 mins

Cook Time:

23 mins

Total Time:

33 mins

Servings:

Yield:

4 servings

Ingredients

1 tablespoon butter, or more to taste

1 shallot, chopped

1 whole pointed cabbage, cut in fine strips

½ cup vegetable broth

1 ½ teaspoons brown sugar

salt and freshly ground black pepper

1 tablespoon balsamic vinegar, or more to taste

Directions

Step 1

Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.

Step 2

Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts (per serving)

104

Calories

Fat

18g

Carbs

Protein

Complement

One of the best things about pointed cabbage is how quick and easy it is to prepare. Whether you are short on time or looking for a simple yet flavorful side dish, this vegetable is the perfect choice. With just a few basic ingredients and minimal cooking time, you can create a tasty and nutritious dish that the whole family will love. From simple sautéed cabbage with garlic and olive oil to a crunchy coleslaw with a tangy dressing, there are countless ways to enjoy this versatile vegetable. Whether you are a seasoned cook or a beginner in the kitchen, Quick and Easy Pointed Cabbage is a great option for adding a healthy and delicious touch to your meals.