Potato Bake with Herbs
Potato Bake with Herbs is a classic and comforting dish that is perfect for any occasion. Whether it’s a cozy family dinner or a special holiday meal, this hearty and flavorful side dish is sure to be a hit. The combination of tender potatoes, creamy sauce, and aromatic herbs creates a dish that is both satisfying and delicious.
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
Step 3
Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
Step 4
Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
Nutrition Facts (per serving)
453
Calories
24g
Fat
43g
Carbs
19g
Protein
Complement
The key to a great Potato Bake with Herbs is in the seasoning. A blend of fresh herbs such as rosemary, thyme, and parsley adds a burst of flavor to the dish, while also adding a beautiful aroma. The potatoes are thinly sliced and layered with the herb-infused cream sauce, then baked to perfection until golden and bubbly. The result is a dish that is both creamy and crispy, with a wonderful depth of flavor. Whether served alongside a juicy roast or enjoyed on its own, Potato Bake with Herbs is a timeless favorite that is sure to become a staple in your recipe repertoire.
