Potato and Pumpkin Gratin
Potato and Pumpkin Gratin is a delightful and comforting dish that is perfect for the fall and winter seasons. This creamy and cheesy casserole combines layers of tender potatoes and sweet pumpkin, baked to perfection with a golden brown crust on top. The rich and savory flavors of the potatoes and pumpkin are complemented by the indulgent cream and melted cheese, making this dish a wonderful side or main course for any gathering.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
Step 2
Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
Step 3
Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
Step 4
Pour half and half evenly over the top and cover with aluminum foil.
Step 5
Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.
Nutrition Facts (per serving)
148
Calories
8g
Fat
17g
Carbs
4g
Protein
Complement
The combination of potatoes and pumpkin in this gratin creates a unique and delicious flavor profile that is sure to be a hit with friends and family. The hearty and satisfying nature of the dish makes it a great option for a cozy family dinner or a holiday gathering. With its creamy texture and rich taste, Potato and Pumpkin Gratin is a versatile dish that can be served alongside a variety of main courses or enjoyed on its own as a comforting and filling meal. Whether you are looking for a comforting side dish or a hearty vegetarian main course, this gratin is sure to be a crowd-pleaser.
