Pork Tenderloin with Dijon Marsala Sauce
Pork tenderloin with Dijon Marsala sauce is a classic and elegant dish that is perfect for any special occasion or dinner party. The tender, juicy pork is complemented by a rich and flavorful sauce made with Dijon mustard and Marsala wine, creating a dish that is both savory and indulgent. This dish is sure to impress your guests and leave them wanting more.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
Step 2
Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
Step 3
Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
Step 4
Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
Step 5
Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts (per serving)
463
Calories
26g
Fat
12g
Carbs
33g
Protein
Complement
The pork tenderloin is a lean and versatile cut of meat that is perfect for this recipe. It is first seared to create a golden crust, then roasted until tender and juicy. The Dijon Marsala sauce adds a depth of flavor with its rich and tangy taste, perfectly complementing the pork. The combination of savory and sweet flavors creates a delicious and satisfying dish that is perfect for any occasion. Whether you are hosting a dinner party or simply want to elevate your weeknight dinner, pork tenderloin with Dijon Marsala sauce is a recipe that is sure to become a favorite in your household.
