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Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash is a delightful and flavorful dish that is perfect for the fall season. This recipe takes the humble acorn squash and elevates it to a whole new level with the addition of savory Parmesan cheese and aromatic herbs. The result is a side dish that is not only visually stunning but also incredibly delicious.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices

¼ cup grated Parmesan cheese

8 sprigs fresh thyme

2 tablespoons olive oil

½ teaspoon kosher salt, or to taste

¼ teaspoon ground black pepper, or to taste

Directions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.

Step 4

Transfer to a jelly roll pan and spread in a single layer.

Step 5

Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.

Step 6

Serve hot and enjoy!

Nutrition Facts (per serving)

128

Calories

Fat

12g

Carbs

Protein

Complement

The combination of the sweetness of the acorn squash and the nuttiness of the Parmesan cheese creates a delightful contrast of flavors that will tantalize your taste buds. The squash is roasted to perfection, bringing out its natural sweetness and creating a tender and caramelized texture. The addition of Parmesan cheese adds a rich and creamy element, while the herbs infuse the dish with a fragrant and earthy aroma. Whether you’re looking for a side dish to accompany a hearty roast or a vegetarian main course, Parmesan-Roasted Acorn Squash is sure to be a hit at your next meal.