Pan-Seared Chicken Breasts with Shallots
Pan-seared chicken breasts with shallots is a simple yet elegant dish that is perfect for a weeknight dinner or special occasion. The combination of tender, juicy chicken breasts and caramelized shallots creates a delicious and flavorful meal that is sure to impress everyone at the table. This dish is also incredibly versatile, allowing you to easily customize it with your favorite herbs and spices to suit your taste preferences.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
Step 2
Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts (per serving)
292
Calories
16g
Fat
6g
Carbs
27g
Protein
Complement
To make pan-seared chicken breasts with shallots, start by seasoning the chicken breasts with salt and pepper and then searing them in a hot skillet until they are golden brown and cooked through. Then, the shallots are added to the skillet, where they are sautéed until they are soft and caramelized, adding a sweet and savory flavor to the dish. The result is a beautiful and delicious meal that is perfect for any occasion. Whether you are looking for a quick and easy dinner or a special meal to impress your guests, pan-seared chicken breasts with shallots is a fantastic choice.
