Oven Roasted Red Potatoes
Oven roasted red potatoes are a simple and delicious side dish that pairs well with a variety of main courses. These potatoes are a versatile option that can be seasoned and flavored in numerous ways to suit any palate. Whether you’re serving them alongside a juicy steak, a tender piece of chicken, or a flaky fish fillet, oven roasted red potatoes are sure to be a hit at the dinner table.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
Step 3
Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
Nutrition Facts (per serving)
171
Calories
9g
Fat
20g
Carbs
2g
Protein
Complement
The crispy exterior and tender interior of oven roasted red potatoes make them a favorite among potato lovers. The red skin of the potatoes adds a vibrant pop of color to the dish, making it visually appealing as well. With just a few basic ingredients such as olive oil, garlic, and fresh herbs, you can elevate the flavor of these potatoes and turn them into a standout side dish. Whether you’re hosting a dinner party or simply looking for a tasty and easy side dish to accompany your weeknight meal, oven roasted red potatoes are a go-to option that never disappoints.
