Oven-Baked Potato Fries
When it comes to satisfying cravings for a crispy and flavorful snack, oven-baked potato fries are a popular choice. These delicious fries are a healthier alternative to traditional deep-fried fries, as they are baked in the oven with a minimal amount of oil. The result is a satisfyingly crunchy exterior and a soft, fluffy interior that will leave you wanting more.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
Step 3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
Step 4
Transfer wedges to a platter and sprinkle with cheese.
Nutrition Facts (per serving)
264
Calories
9g
Fat
40g
Carbs
6g
Protein
Complement
Oven-baked potato fries are incredibly versatile and can be customized to suit a variety of tastes. Whether you prefer them seasoned with simple salt and pepper, or jazzed up with herbs and spices, there is a flavor combination to suit everyone. Additionally, these fries can be served as a side dish with your favorite burger or sandwich, or enjoyed on their own as a tasty snack. With their irresistible texture and endless flavor possibilities, oven-baked potato fries are sure to become a new favorite in your household.
