Mushroom Gravy
Mushroom gravy is a flavorful and versatile sauce that is a popular accompaniment to a wide variety of dishes. It is made by combining sautéed mushrooms with a rich, savory broth and thickening the mixture with flour or cornstarch. The result is a luscious, earthy gravy that adds depth and complexity to any meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Step 1
Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts (per serving)
32
Calories
2g
Fat
2g
Carbs
1g
Protein
Complement
The earthy, umami flavor of mushrooms gives this gravy a unique and delicious taste that pairs well with a wide range of foods. It is commonly served with mashed potatoes, roasted vegetables, and meat dishes, adding a touch of richness and a burst of flavor to each bite. Mushroom gravy is also a popular vegetarian and vegan alternative to traditional meat-based gravies, making it a versatile and inclusive option for those with dietary restrictions. Whether you’re looking to elevate a holiday feast or simply add a little extra something to your weeknight dinner, mushroom gravy is a delicious and satisfying addition to any meal.
