Mushroom Bouchees
Mushroom bouchees are a delightful and elegant appetizer that is perfect for any special occasion or gathering. These bite-sized puff pastry shells are filled with a creamy, savory mixture of mushrooms, herbs, and cheese, making them a delicious and satisfying treat for any mushroom lover.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
10
Yield:
4 dozen appetizers
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 2
Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
Step 3
Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
Step 4
Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
Step 5
Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts (per serving)
118
Calories
5g
Fat
17g
Carbs
3g
Protein
Complement
The flaky, buttery pastry provides the perfect base for the rich, earthy flavors of the mushrooms, and the creamy filling adds a luxurious texture that is sure to impress your guests. Whether served as a starter at a dinner party or as a snack at a cocktail hour, mushroom bouchees are a versatile and crowd-pleasing dish that is sure to be a hit. With their attractive presentation and delicious taste, these little bites are a great way to add a touch of sophistication to any event. Whether you are a seasoned cook looking for a new appetizer to add to your repertoire or just looking for a delicious and easy-to-make dish to enjoy at home, mushroom bouchees are a must-try.
