Muffin Tin Potatoes Gratin
Muffin Tin Potatoes Gratin is a delicious and convenient way to enjoy the classic potato dish. This recipe takes the traditional potatoes gratin and adapts it into individual portions, making it perfect for serving at dinner parties or as a side dish for a family meal. The individual servings also make it easier to control portion sizes and ensure that everyone gets a perfectly cooked and creamy gratin.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 individual potatoes au gratin
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
Step 2
Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.
Step 3
Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.
Step 4
Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.
Step 5
Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.
Nutrition Facts (per serving)
92
Calories
3g
Fat
13g
Carbs
3g
Protein
Complement
The process of making Muffin Tin Potatoes Gratin is simple and straightforward. Sliced potatoes are layered with a creamy mixture of milk, cheese, and seasonings in a muffin tin, then baked until golden and bubbly. The result is a crispy and creamy gratin that is sure to be a hit with everyone at the table. Whether you're looking for a new way to enjoy potatoes or simply want a convenient and delicious side dish, Muffin Tin Potatoes Gratin is a must-try recipe that will surely become a favorite in your household.
