Muffin Pan Roasted Potato Wedges
Muffin Pan Roasted Potato Wedges are a delicious and easy-to-make side dish that are perfect for any meal. These crispy and flavorful potato wedges are cooked to perfection in a muffin pan, making them a convenient and fuss-free option for busy weeknight dinners or weekend gatherings. With just a few simple ingredients, you can create a dish that is sure to be a hit with family and friends.
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot.
Step 3
Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately.
Nutrition Facts (per serving)
156
Calories
2g
Fat
30g
Carbs
4g
Protein
Complement
The muffin pan is the secret to achieving the perfect crispy exterior and tender interior of the potato wedges. The individual compartments of the pan allow the potatoes to cook evenly and develop a golden brown crust, while also making for easy serving and cleanup. Whether you're serving these potato wedges alongside a juicy steak, a grilled chicken breast, or a hearty vegetarian main dish, they are sure to be a crowd-pleaser. With their crispy texture and flavorful seasoning, Muffin Pan Roasted Potato Wedges are a versatile and tasty addition to any meal.
