Mom's Au Gratin Potatoes
Mom's Au Gratin Potatoes are a classic comfort food that brings back warm memories of home-cooked meals and family gatherings. This timeless recipe has been passed down through generations, and it continues to be a beloved dish that is perfect for any occasion. The creamy, cheesy, and savory flavors of this dish make it a staple at holiday dinners, potlucks, and Sunday suppers.
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
Step 2
Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
Step 5
Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutrition Facts (per serving)
453
Calories
32g
Fat
34g
Carbs
11g
Protein
Complement
The secret to Mom's Au Gratin Potatoes lies in the simple yet flavorful ingredients. Thinly sliced potatoes are layered with a rich and creamy sauce, then topped with a generous amount of melted cheese. The dish is then baked to golden perfection, creating a mouthwatering aroma that fills the kitchen. Each bite is a perfect combination of tender potatoes, velvety sauce, and gooey cheese that is sure to satisfy any craving. Whether served as a side dish or as the main event, Mom's Au Gratin Potatoes are a timeless favorite that brings comfort and joy to every meal.
