Middle Eastern Rice Pilaf with Pomegranate
Middle Eastern Rice Pilaf with Pomegranate is a flavorful and aromatic dish that is a staple in Middle Eastern cuisine. This dish combines the nuttiness of rice with the sweet and tangy flavor of pomegranate, creating a unique and irresistible flavor profile. The use of fragrant spices and herbs such as cinnamon, cumin, and mint add depth and complexity to the dish, making it a popular choice for both everyday meals and special occasions.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and allspice; reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Step 2
Meanwhile, toast pistachios in a skillet over medium heat until nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Set aside.
Step 3
Stir butter into cooked rice. Remove from the heat and mix in pistachios and pomegranate seeds. Fluff with a fork and season with salt and pepper.
Nutrition Facts (per serving)
376
Calories
13g
Fat
59g
Carbs
7g
Protein
Complement
The vibrant and colorful presentation of Middle Eastern Rice Pilaf with Pomegranate, with its ruby red pomegranate seeds sprinkled throughout, makes it a visually stunning addition to any table. The dish is often served alongside grilled meats, roasted vegetables, or as part of a larger spread of Middle Eastern dishes. Its versatility and ability to complement a wide range of flavors and textures make it a beloved and cherished dish in Middle Eastern cuisine. Whether served as a main course or as a side dish, Middle Eastern Rice Pilaf with Pomegranate is sure to delight the senses and leave a lasting impression on anyone who tries it.
