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Mashed Potato au Gratin

Mashed Potato au Gratin is a delicious and indulgent dish that combines the creamy texture of mashed potatoes with the rich and cheesy flavors of a gratin. This comforting and satisfying side dish is perfect for serving at holiday gatherings, family dinners, or any special occasion. Mashed Potato au Gratin is a classic comfort food that never fails to impress with its creamy, cheesy, and savory combination of flavors.

Prep Time:

40 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 55 mins

Servings:

Ingredients

6 large russet potatoes, peeled and quartered

3 tablespoons kosher salt

1/2 cup unsalted butter, cut in pieces

salt

1 cayenne

3/4 cup milk

4 ounces Comte

4 large russet potatoes, peeled and halved

2 teaspoons kosher salt

freshly ground black pepper to taste

2 tablespoons butter

2 ounces omte cheese, Gruyere cheese, or Cheddar cheese, shredded

1/2 cup armigiano-Reggiano cheese

Nutrition Facts (per serving)

411

Calories

16g

Fat

55g

Carbs

13g

Protein

Complement

The dish is typically made by layering creamy mashed potatoes with a generous amount of cheese, and then baking it until the top is golden brown and bubbly. The result is a decadent and flavorful side dish that pairs perfectly with roasted meats, grilled vegetables, or a simple green salad. Mashed Potato au Gratin is sure to be a crowd-pleaser and is a great way to elevate the humble mashed potato into a more elegant and satisfying dish. Whether you're looking for a comforting side dish for a family dinner or a show-stopping addition to a holiday feast, Mashed Potato au Gratin is a delicious and versatile option.